26 March 2012

Champagne


         Last Saturday was all about good food and Champagne








I had a great last Saturday night that started and ended with champagne.  First it was a goodbye dinner party at friends house and as always the food was fantastic. I am sure going to miss their company and superb hospitality. I hope I will be at that cooking level one day (I'm very far from it)

 
Menu
Appetizer:  Foie gras with dates & Champagne
First course: Salmon tartare & White wine 
Second course: Duck with with mashed potatoes, 
green beans & 2004 Red wine
Third course:  Creme brulee & Coffee

After going out dancing the night ended with another champagne celebration after being rescued from an elevator that was stuck for two hours! That adventure deserves a post on it´s own.

1 comment :

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